Tuscan cooking is typified by its simplicity, which gives pride of place to the fine quality of the abundant regional produce. Like the landscape and the many works of art fashioned by the hand of man, the specialties of Tuscan table exhibit a serene sense of harmony.

The chance to taste them in situ, accompanied by Tuscan wines, is an experience that cannot be reproduced elsewhere, even though the dishes are prepared in exactly the same way.

• Ristorante Masaccio
  (Fish specialties)
  
• Pizzeria dei Laghi
  (Pizza Specialities)
  
• Ristorante Archimede
  (Specialties steak and local Tuscan food and local Tuscan food )
  
• Ristorante Santa Caterina
  (Specialties local Tuscan food )
  
• Il Canniccio
  (SPECIALITIES STEAK)